[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| AND TREE NUTS | Low Risk | — |
| BAKING SODA | Beneficial | — |
| BUTTER (CREAM, NATURAL FLAVOR) | Beneficial | — |
| CALCIUM CASEINATE | Low Risk | — |
| COCOA BUTTER | Low Risk | — |
| CONTAINS LESS THAN OF THE FOLLOWING: NATURAL FLAVORS | Beneficial | — |
| ERYTHRITOL | Low Risk | — |
| GLYCERIN | Low Risk | — |
| LECITHIN (SUNFLOWER, CANOLA, AND/OR SOY LECITHIN) | Beneficial | — |
| PALM OIL | Low Risk | — |
| PEANUTS | Low Risk | — |
| POLYDEXTROSE (PREBIOTIC FIBER) | Low Risk | — |
| PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE) | Low Risk | — |
| SEA SALT | Low Risk | — |
| SODIUM CASEINATE | Low Risk | — |
| SOY. PROCESSED ON EQUIPMENT THAT ALSO PROCESSES EGGS | Low Risk | — |
| STEVIA SWEETENER. CONTAINS: MILK | Low Risk | — |
| SUCRALOSE | Caution | — |
| UNSWEETENED CHOCOLATE | Low Risk | — |
| WATER | Low Risk | — |
| WHEAT | Low Risk | — |
| XANTHAN GUM | Low Risk | — |