Clover Valley
Raisin Bran
Food & Beverage
83
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (15)
| Ingredient | Risk Level | Notes |
|---|---|---|
| FOLIC ACID | Low Risk | — |
| MALTED BARLEY FLOUR | Low Risk | — |
| NIACINAMIDE (VITAMIN B3) | Low Risk | — |
| PYRIDOXINE HYDROCHLORIDE (VITAMIN B6) | Low Risk | — |
| RIBOFLAVIN (VITAMIN B2) | Low Risk | — |
| SALT. VITAMINS AND MINERALS: REDUCED IRON | Low Risk | — |
| SUGAR | Low Risk | — |
| THIAMIN MONONITRATE (VITAMIN B1) | Low Risk | — |
| VITAMIN A PALMITATE | Low Risk | — |
| VITAMIN B12 | Low Risk | — |
| VITAMIN D3. CONTAINS: WHEAT | Low Risk | — |
| WHEAT BRAN | Low Risk | — |
| WHEAT FLOUR | Low Risk | — |
| WHOLE GRAIN WHEAT. RAISINS | Low Risk | — |
| ZINC OXIDE (SOURCE OF ZINC) | Low Risk | — |