[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME - POTASSIUM (39 mg PER 325 mL SERVING) | Low Risk | — |
| CALCIUM CASEINATE | Low Risk | — |
| CARRAGEENAN | Caution | — |
| CELLULOSE GEL | Low Risk | — |
| CELLULOSE GUM | Low Risk | — |
| COCOA POWDER (PROCESSED WITH ALKALI) | Low Risk | — |
| DATEM | Low Risk | — |
| DIPOTASSIUM PHOSPHATE | Low Risk | — |
| HIGH OLEIC SUNFLOWER OIL | Beneficial | — |
| INULIN (FROM CHICORY ROOT) | Low Risk | — |
| MILK PROTEIN CONCENTRATE | Low Risk | — |
| NATURAL AND ARTIFICIAL FLAVOURS | Beneficial | — |
| POTASSIUM HYDROXIDE | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM HEXAMETAPHOSPHATE | Low Risk | — |
| SUCRALOSE (39 mg PER 325 mL SERVING) | Caution | — |
| TRIPOTASSIUM PHOSPHATE | Low Risk | — |
| WATER | Low Risk | — |
| WHEY PROTEIN CONCENTRATE | Low Risk | — |