[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 28 % Zartbitterschokoladenkuvertüre* (Kakaomasse*, Rohrohrzucker*, Kakaobutter*) | Low Risk | — |
| Dattelsirup* | Low Risk | — |
| Emulgator Lecithine* | Low Risk | — |
| Erbsenprotein* | Low Risk | — |
| hydrolysiertes Hafermehl glutenfrei* | Low Risk | — |
| Kakaobutter* | Low Risk | — |
| Meersalz | Low Risk | — |
| natürliches Karamellaroma* | Low Risk | — |
| Reisprotein* | Low Risk | — |
| Reissirup* | Low Risk | — |
| Sojaprotein* | Low Risk | — |
| Sonnenblumenkernproteincrispies* (Sonnenblumenkernprotein*, Reismehl*) | Low Risk | — |
| Sonnenblumenöl* | Low Risk | — |