[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| AROMA. KAKAO: | Low Risk | — |
| BACKTRIEBMITTEL (NATRIUMHYDROGENCARBONAT) | Low Risk | — |
| DATTELPASTE | Low Risk | — |
| EMULGATOR (GUMMI ARABICUM) | Low Risk | — |
| ERBSENPROTEIN | Low Risk | — |
| FEUCHTHALTEMITTEL (GLYCERIN) | Low Risk | — |
| HYDROLYSIERTES WEIZENPROTEIN | Low Risk | — |
| NATIVES OLIVENÖL EXTRA | Low Risk | — |
| SOJAEIWEIB | Low Risk | — |
| SÜßUNGSMITTEL (MALTIT) | Low Risk | — |
| WEIZENMEHL | Low Risk | — |