[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Maltodextrin | Low Risk | — |
| Minerals (Di calcium phosphate, Ferric pyrophosphate, Zinc sulphate, Potassium iodide) | Low Risk | — |
| Nature identical flavouring substances | Low Risk | — |
| Skimmed milk powder | Low Risk | — |
| Soy protein isolate | Low Risk | — |
| Stabilizer (Guar gum) | Low Risk | — |
| Sweetener (INS 955) | Low Risk | — |