[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 50 % Erbsenproteinisolat* | Low Risk | — |
| aus biologischer Landwirtschaft | Low Risk | — |
| Bourbon Vanille Extrakt* | Low Risk | — |
| Dattel - pulver* | Low Risk | — |
| Schokoladenpulver* (Kakaopulver, Kakaomasse", Rohrzucker*) | Low Risk | — |
| SOJAproteinisolat* | Low Risk | — |