[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| bevochtigingsmiddel (glycerol) | Low Risk | — |
| Geroosterde pinda's | Low Risk | — |
| glucosestroop | Low Risk | — |
| granencrispies (rijstbloem, suiker, maismeel, dextrose, zout) | Low Risk | — |
| karamelsuiker | Low Risk | — |
| pindapasta | Low Risk | — |
| zonnebloemolie | Low Risk | — |
| zout | Low Risk | — |