[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 019 %. Amidon de blé (traces). " | Low Risk | — |
| 08 % | Low Risk | — |
| 1 % | Low Risk | — |
| 154 % | Low Risk | — |
| 208 % | Low Risk | — |
| 70 % | Low Risk | — |
| agent d'enrobage : cire de carnauba 0 | Low Risk | — |
| arômes (citron, citron vert, fraise, orange) 0 | Low Risk | — |
| citrique 1 | Low Risk | — |
| eau 17 % | Low Risk | — |
| Edulcorant : maltitols* 70 % | Low Risk | — |
| gelée royale 0 | Low Risk | — |
| huile végétale de coprah 0 | Low Risk | — |
| vitamine C 0 | Low Risk | — |