[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Low Risk | — |
| ALKALIZED COCOA POWDER | Low Risk | — |
| CALCIUM CASEINATE | Low Risk | — |
| CANOLA OIL | Low Risk | — |
| HYDROLYZED WHEY PROTEIN CONCENTRATE | Low Risk | — |
| LACTOFERRIN | Low Risk | — |
| MAGNESIUM OXIDE | Low Risk | — |
| MALTODEXTRIN | Low Risk | — |
| MEDIUM CHAIN TRIGLYCERIDES | Low Risk | — |
| MILK PROTEIN ISOLATE | Low Risk | — |
| NATURAL AND ARTIFICIAL FLAVOR | Beneficial | — |
| POTASSIUM BICARBONATE | Low Risk | — |
| POTASSIUM CHLORIDE | Low Risk | — |
| SODIUM CASEINATE | Low Risk | — |
| SOLUBLE CORN FIBER | Low Risk | — |
| SUCRALOSE | Caution | — |
| WHEY PROTEIN CONCENTRATE | Low Risk | — |
| WHEY PROTEIN ISOLATE | Low Risk | — |