[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 2 % | Low Risk | — |
| 4 % (SOJAEIWEIß, fettarmer Kakao, Tapiokastärke) | Low Risk | — |
| Aromen | Low Risk | — |
| Bananenflocken 2 | Low Risk | — |
| Emulgator: SOJALECITHINE | Low Risk | — |
| Feuchthaltemittel: Glycerin | Low Risk | — |
| Füllstoff: Polydextrose | Low Risk | — |
| hydrolysiertes WEIZENGLUTEN | Low Risk | — |
| Inulin | Low Risk | — |
| Kakaobutter | Low Risk | — |
| Kakaohaltiger Überzug 26 | Low Risk | — |
| kakaohlaitge SOJAEIWEIß-Crispies 1 | Low Risk | — |
| Maltit-Schokolade 4 | Low Risk | — |
| Reiseiweiß | Low Risk | — |
| SOJAEIWEIß | Low Risk | — |
| SOJAÖL | Low Risk | — |
| Speisesalz | Low Risk | — |
| Sucralose | Caution | — |
| Süßungsmittel: Maltit | Low Risk | — |