[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| allulose | Low Risk | — |
| baking soda | Beneficial | — |
| chickpea flour | Low Risk | — |
| chicory root fiber | Low Risk | — |
| cocoa | Low Risk | — |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| Lentil protein | Low Risk | — |
| mixed tocopherols (vitamin E) | Low Risk | Vitamin E. Antioxidant. Safe. |
| monk fruit extract | Beneficial | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| pea protein | Low Risk | — |
| rosemary extract | Beneficial | — |
| salt | Low Risk | — |
| sunflower oil | Beneficial | — |
| tapioca starch | Low Risk | — |
| vanilla extract | Beneficial | — |