H-E-B
Instant oatmeal strawberry and cream
Food & Beverage
81
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (17)
| Ingredient | Risk Level | Notes |
|---|---|---|
| citric acid | Low Risk | Generally safe. Natural preservative. |
| creamng aceny (maltodextrin, vegetable yor goconut and/or canola veri whey, sodium on phosphate) | Low Risk | High glycemic index. Blood sugar spikes. |
| desource of calcium) | Low Risk | — |
| dry place lot no. and best by: on package 4691-1711 | Low Risk | — |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| natural and aricial flavors | Beneficial | — |
| niacinamide (vitamin b3) | Low Risk | — |
| perric phosphate (source of iron) | Low Risk | — |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| riboflavin (vitamin b2) | Low Risk | — |
| san antonio | Low Risk | — |
| sugar | Low Risk | — |
| texas 78204 packed in usa keep in a cool | Low Risk | — |
| thiamin mononitrate (vitamin b1) | Low Risk | — |
| vitamina palmitate | Low Risk | — |
| whole ess than of: salt | Low Risk | — |
| whole grain rolled oats | Beneficial | — |