[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acidity Regulators (Citric Acid, Malic Acid) | Low Risk | — |
| Beetroot Concentrate (Berry flavour only) | Low Risk | — |
| Black Carrot Concentrate (Berry flavour only) | Low Risk | — |
| Calcium Carbonate | Low Risk | — |
| Colour (Carotenes) (Tropical flavour only) | Low Risk | — |
| Colour (Riboflavins) (Citrus and Tropical flavours only) | Low Risk | — |
| Curcuma Powder (Berry flavour only) | Low Risk | — |
| Firming Agent (Sorbitols) | Low Risk | — |
| Green Tea Leaves Extract (Camellia Sinensis O.Ktze) | Beneficial | — |
| L-Ascorbic Acid (Vitamin C) | Low Risk | — |
| Leucine | Low Risk | — |
| Magnesium Carbonate | Low Risk | — |
| Maltodextrin (Citrus flavour only) | Low Risk | — |
| Natural Flavourings | Beneficial | — |
| Potassium Citrate | Low Risk | — |
| Sodium Bicarbonate | Beneficial | — |
| Sodium Chloride | Low Risk | — |
| Sodium Citrate | Low Risk | — |
| Sweetener (Sucralose) | Caution | — |