[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity regulators (citric acid, sodium citrate) | Low Risk | — |
| black pepper (piper nigrum) fruit extract | Beneficial | — |
| gelling agent (pectin) | Low Risk | — |
| ginger (zingiber officinale) root extract | Beneficial | — |
| glucose syrup | Low Risk | — |
| natural peach flavouring | Beneficial | — |
| sucrose | Low Risk | — |
| turmeric (curcuma longa) root extract | Beneficial | — |
| water | Low Risk | — |