[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Amaranth Flour | Low Risk | — |
| Bean Blend (Garbanzo Bean Flour, Red Lentil Flour, Navy Bean Flour) | Low Risk | — |
| Brown Rice Flour | Low Risk | — |
| Coconut | Low Risk | — |
| Coconut Oil | Low Risk | — |
| High Oleic Sunflower Oil | Beneficial | — |
| Milled Cane Sugar | Low Risk | — |
| Mixed Tocopherols (Natural Vitamin E to maintain freshness) | Beneficial | Vitamin E. Antioxidant. Safe. |
| Natural Flavor | Beneficial | — |
| Quinoa Flour | Low Risk | — |
| Rice Flour | Low Risk | — |
| Salt | Low Risk | — |
| Sorghum Flour | Low Risk | — |
| Whole Oat Flour | Beneficial | — |