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| Ingredient | Risk Level | Notes |
|---|---|---|
| COLOR ADDED | Low Risk | — |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| FOLIC ACID | Low Risk | — |
| MIXED TOCOPHEROLS (ADDED TO PRESERVE FRESHNESS). VITAMINS AND MINERALS: CALCIUM CARBONATE | Low Risk | Vitamin E. Antioxidant. Safe. |
| NIACINAMIDE | Low Risk | — |
| PEANUT BUTTER (PEANUTS, DEXTROSE, MONOGLYCERIDES, SALT) | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| PYRIDOXINE HYDROCHLORIDE (VITAMIN B6) | Low Risk | — |
| REDUCED IRON | Low Risk | — |
| RIBOFLAVIN (VITAMIN B2) | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM ASCORBATE (VITAMIN C) | Low Risk | — |
| SUGAR | Low Risk | — |
| THIAMINE MONONITRATE (VITAMIN B1) | Low Risk | — |
| TRISODIUM PHOSPHATE | Low Risk | — |
| VITAMIN A PALMITATE | Low Risk | — |
| VITAMIN B12. CONTAINS: PEANUTS | Low Risk | — |
| VITAMIN D | Low Risk | — |
| WHOLE GRAIN BARLEY FLOUR | Low Risk | — |
| WHOLE GRAIN BROWN RICE FLOUR | Low Risk | — |
| WHOLE GRAIN CORN FLOUR | Low Risk | — |
| WHOLE GRAIN OAT FLOUR | Beneficial | — |
| WHOLE GRAIN SORGHUM FLOUR | Low Risk | — |
| ZINC OXIDE | Low Risk | — |