[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidifiant (acide citrique, citrate de sodium) | Low Risk | — |
| agent d’enrobage (cire de carnauba) | Low Risk | — |
| arôme naturel de framboise | Low Risk | — |
| citrate de zinc | Low Risk | — |
| collagène de poisson | Low Risk | — |
| colorant (concentré de carotte violette) | Low Risk | — |
| gélifiant (pectine) | Low Risk | — |
| glucose | Low Risk | — |
| huile végétale (palme) | Low Risk | — |
| sirop de glucose | Low Risk | — |
| sucre | Low Risk | — |
| vitamine A (acétate de rétinyle) | Low Risk | — |
| vitamine B6 (chlorhydrate de pyridoxine) | Low Risk | — |
| vitamine C (acide L-ascorbique) | Low Risk | — |
| vitamine E (acétate de DL-Alpha-tocophéryle) | Low Risk | — |