[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Baking Soda | Beneficial | — |
| Calcium Carbonate | Low Risk | — |
| Calcium Pantothenate (Vitamin B5) | Low Risk | — |
| Canola and/or Soybean Oil | Low Risk | High omega-6. Inflammatory at high intake. |
| Cinnamon | Low Risk | — |
| CONTAINS WHEAT AND SOY | Low Risk | — |
| Corn Meal | Low Risk | — |
| Dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| Folic Acid. (source of iron) | Low Risk | — |
| Fructose | Low Risk | — |
| Honey | Low Risk | — |
| Molasses | Low Risk | — |
| Pyridoxine Hydrochloride (Vitamin B6) | Low Risk | — |
| Salt | Low Risk | — |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugar | Low Risk | — |
| TBHQ and BHT added to preserve freshness. Trisodium Phosphate | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| Thiamin Mononitrate (Vitamin B1) | Low Risk | — |
| Vitamins and Minerals: Ferric Ortho- phosphate Niacinamide (Vitamin B3) | Low Risk | — |
| Whole Grain Wheat | Low Risk | — |
| Zinc Oxide | Low Risk | — |