[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BHT (to preserve freshness) | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| calcium carbonate | Low Risk | — |
| cocoa (processed with alkali) | Low Risk | — |
| corn flour | Low Risk | — |
| disodium phosphate | Low Risk | — |
| folic acid*. *One of the B vitamins | Low Risk | — |
| natural flavor | Beneficial | — |
| niacinamide* | Low Risk | — |
| pyridoxine hydrochloride* | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin* | Low Risk | — |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| thiamine mononitrate* | Low Risk | — |
| Whole grain oat flour | Beneficial | — |
| whole wheat flour | Low Risk | — |
| yellow 5 | Caution | Tartrazine. Hyperactivity. Allergic reactions. |
| yellow 6 | Caution | Sunset yellow. Hyperactivity. Possible carcinogen. |