[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| blue 1. bht (to preserve freshness). vitamins and minerals: reduced iron | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| folic acid | Low Risk | — |
| gelatin | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| niacinamide (vitamin b3) | Low Risk | — |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| red 40 | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| riboflavin (vitamin b2) | Low Risk | — |
| sugar | Low Risk | — |
| thiamin mononitrate (vitamin b1) | Low Risk | — |
| vitamin b12 | Low Risk | — |
| Whole grain wheat | Low Risk | — |
| zinc oxide (source of zinc) | Low Risk | — |