[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BHT (PRESERVATIVE) | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| FOLIC ACID | Low Risk | — |
| HIGH FRUCTOSE CORN SYRUP | Caution | Metabolic disruption. Liver stress. Obesity. |
| IRON | Low Risk | — |
| MILLED CORN | Low Risk | — |
| NIACINA - MIDE | Low Risk | — |
| PYRIDOXINE HYDROCHLO - RIDE (VITAMIN B6) | Low Risk | — |
| RIBOFLAVIN (VITAMIN B2) | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM ASCORBATE AND ASCORBIC ACID (VITAMIN C) | Low Risk | Vitamin C. Antioxidant. Safe. |
| ŠUGAR MALT FLAVORING | Low Risk | — |
| THIAMIN HYDROCHLORIDE (VITAMIN B1) | Low Risk | — |
| VITAMIN A PALMITATE | Low Risk | — |
| VITAMIN B12 AND VITAMIN D. SUGAR | Low Risk | — |