[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| A B Vitamin (calcium pantothenate) | Low Risk | — |
| A B Vitamin (folic acid) | Low Risk | — |
| A B Vitamin (niacinamide) | Low Risk | — |
| Brown Sugar Syrup | Low Risk | — |
| Color (caramel color, annatto extract) | Caution | May contain 4-MEI (possible carcinogen). |
| Corn Bran | Low Risk | — |
| Corn Starch | Low Risk | — |
| Iron and Zinc (mineral nutrients) | Low Risk | — |
| Salt | Low Risk | — |
| Sugar | Low Risk | — |
| (thiamin mononitrate) | Low Risk | — |
| Tripotassium Phosphate | Low Risk | — |
| Vitamin A (palmitate) | Low Risk | — |
| Vitamin B | Low Risk | — |
| Vitamin B12 | Low Risk | — |
| Vitamin B2 (riboflavin) | Low Risk | — |
| Vitamin B6 (pyridoxine hydrochloride) | Low Risk | — |
| Vitamin C (sodium ascorbate) | Low Risk | — |
| Vitamin D3 | Low Risk | — |
| Vitamin E (mixed tocopherols) Added to Preserve Freshness | Low Risk | Vitamin E. Antioxidant. Safe. |
| Vitamins and Minerals: Calcium Carbonate | Low Risk | — |
| Whole Grain Corn | Low Risk | — |
| Whole Grain Millet | Low Risk | — |
| Whole Grain Oats | Beneficial | — |
| Whole Grain Rice | Low Risk | — |
| Whole Grain Sorghum | Low Risk | — |