[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CALCIUM CARBONATE | Low Risk | — |
| CALCIUM PANTOTHENATE (VITAMIN B5) | Low Risk | — |
| CARAMEL COLOR. VITAMINS AND ORTHOPHOSPHATE (SOURCE OF IRON) | Caution | May contain 4-MEI (possible carcinogen). |
| FOLIC ACID. CONTAINS: WHEAT. MINERALS: FERRIC | Low Risk | — |
| NIACINAMIDE (VITAMIN B3) | Low Risk | — |
| PYRIDOXINE HYDROCHLORIDE (VITAMIN B6) | Low Risk | — |
| SALT | Low Risk | — |
| THIAMIN MONONITRATE (VITAMIN B1) | Low Risk | — |
| TRISODIUM PHOSPHATE | Low Risk | — |
| WHEAT STARCH | Low Risk | — |
| WHOLE GRAIN OAT FLOUR | Beneficial | — |
| ZINC OXIDE | Low Risk | — |