[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto extract color | Beneficial | — |
| contains or less of molasses | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| folic acid | Low Risk | — |
| milled corn | Low Risk | — |
| mixed tocopherols (vitamin e) for freshness | Low Risk | Vitamin E. Antioxidant. Safe. |
| niacinamide | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil (hydrogenated coconut, soybean and/or cottonseed) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| vitamin b12 | Low Risk | — |
| vitamin b1 (thiamin hydrochloride) | Low Risk | — |
| vitamin b2 (riboflavin) | Low Risk | — |
| vitamin b6 (pyridoxine hydrochloride) | Low Risk | — |
| vitamin d3 | Low Risk | — |
| vitamins and minerals: reduced iron | Low Risk | — |
| wheat flour | Low Risk | — |