[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Calcium Carbonate | Low Risk | — |
| Corn Starch | Low Risk | — |
| Corn Syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Fructose | Low Risk | — |
| Gelatin | Low Risk | — |
| High Fructose Corn Syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| Natural And Artificial Flavor | Beneficial | Undisclosed synthetic chemicals. |
| Nonfat Dry Milk | Low Risk | — |
| Peanut Flour | Low Risk | — |
| Peanut Oil | Low Risk | — |
| Salt | Low Risk | — |
| Sorbitol | Low Risk | — |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugar | Low Risk | — |
| Vegetable Glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| Vegetable Oil (palm kernel, palm and/or canola) | Low Risk | Often refined. Omega-6 inflammatory potential. |