[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda | Beneficial | — |
| brown rice syrup | Low Risk | — |
| chicory root fiber | Low Risk | — |
| cinnamon | Low Risk | — |
| defatted soy grits | Low Risk | — |
| degerminated yellow corn flour | Low Risk | — |
| dried cane syrup | Low Risk | — |
| evaporated salt | Low Risk | — |
| expeller pressed canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| mixed tocopherols for freshness | Low Risk | Vitamin E. Antioxidant. Safe. |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| oat fiber | Beneficial | — |
| soy flakes | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| soy protein isolate | Low Risk | — |
| wheat sticks (whole wheat flour, kashi seven whole grains and sesame flour , calcium carbonate) | Low Risk | — |
| Whole grain oats | Beneficial | — |