[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| calcium pantothenate (vitamin b5) | Low Risk | — |
| corn flour | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| dried blueberries | Low Risk | — |
| folic acid | Low Risk | — |
| fruit and vegetable extracts (for color) | Beneficial | — |
| gelatin | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| niacinamide (vitamin b3) | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| sugar | Low Risk | — |
| thiamin mononitrate (vitamin b1) | Low Risk | — |
| Whole grain wheat | Low Risk | — |