[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto color | Low Risk | — |
| bht for freshness | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| contains or less of molasses | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| folic acid | Low Risk | — |
| Milled corn | Low Risk | — |
| niacinamide | Low Risk | — |
| reduced iron | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil (hydrogenated coconut, soybean and/or cottonseed) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| vitamin a palmitate | Low Risk | — |
| vitamin b12 | Low Risk | — |
| vitamin b1 (thiamin hydrochloride) | Low Risk | — |
| vitamin b2 (riboflavin) | Low Risk | — |
| vitamin b6 (pyridoxine hydrochloride) | Low Risk | — |
| vitamin d3 | Low Risk | — |
| wheat starch. vitamins and minerals: vitamin c (sodium ascorbate and ascorbic acid) | Low Risk | Vitamin C. Antioxidant. Safe. |
| zinc oxide | Low Risk | — |