[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Canola Oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| Cocoa processed with alkali | Low Risk | — |
| Corn Flour | Low Risk | — |
| Cornstarch | Low Risk | — |
| Corn Syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Degermed Corn Meal | Low Risk | — |
| Invert Sugar | Low Risk | — |
| Leavening (baking soda, phosphate) | Beneficial | — |
| Natural and Artificial Flavor | Beneficial | Undisclosed synthetic chemicals. |
| Palm Oil | Low Risk | Environmental concerns. High in saturated fat. |
| Salt | Low Risk | — |
| Soy Unsweetened Chocolate | Low Risk | — |
| Sugar | Low Risk | — |
| Titanium Dioxide (color) | Low Risk | Inhalation concern (nanoparticles). IARC 2B when inhaled. |
| Whole Grain Oat Flour | Beneficial | — |