| barley malt extract |
Beneficial |
— |
| cinnamon |
Low Risk |
— |
| contains less than of the following: almonds |
Low Risk |
— |
| corn syrup |
Low Risk |
Refined sugar. Metabolic concerns at high intake. |
| folic acid |
Low Risk |
— |
| modified corn starch |
Low Risk |
— |
| molasses |
Low Risk |
— |
| niacin (niacinamide) |
Low Risk |
— |
| nonfat dry milk |
Low Risk |
— |
| partially hydrogenated cottonseed and/or soybean oil |
Caution |
Trans fat. Heart disease, inflammation. |
| polyglycerol esters of fatty acids |
Low Risk |
— |
| salt |
Low Risk |
— |
| soy lecithin |
Low Risk |
GMO concern. Generally recognized as safe. |
| sugar |
Low Risk |
— |
| vitamin a (palmitate) |
Low Risk |
— |
| vitamin b12 (cyanocobalamin) |
Low Risk |
— |
| vitamin b1 (thiamin mononitrate) |
Low Risk |
— |
| vitamin b2 (riboflavin) |
Low Risk |
— |
| vitamin b6 (pyridoxine hydrochloride) |
Low Risk |
— |
| vitamin c (sodium ascorbate) |
Low Risk |
— |
| vitamin d (cholecalciferol) |
Low Risk |
— |
| vitamin e (acetate) |
Low Risk |
— |
| vitamins and minerals: iron (ferric orthophosphate) |
Low Risk |
— |
| whole grain wheat |
Low Risk |
— |
| whole rolled oats |
Beneficial |
— |
| zinc (zinc oxide) |
Low Risk |
— |
