[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto and caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| bht added to preserve freshness. vitamins and minerals: ferric orthophosphate (source of iron) | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| calcium carbonate | Low Risk | — |
| calcium pantothenate (vitamin b5) | Low Risk | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| cinnamon | Low Risk | — |
| contains or less of: dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| folic acid | Low Risk | — |
| fructose | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| natural flavor | Beneficial | — |
| niacinamide (vitamin b3) | Low Risk | — |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| thiamin mononitrate (vitamin b1) | Low Risk | — |
| trisodium phosphate | Low Risk | — |
| Whole grain wheat | Low Risk | — |
| zinc oxide (source of zinc) | Low Risk | — |