Malt-O-Meal
Honey Graham Toasters
Food & Beverage
80
Good
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (25)
| Ingredient | Risk Level | Notes |
|---|---|---|
| BAKING SODA | Beneficial | — |
| CALCIUM CARBONATE | Low Risk | — |
| CANOLA OIL AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL | Caution | Trans fat. Heart disease, inflammation. |
| CONTAINS OR LESS OF: BROWN SUGAR SYRUP | Low Risk | — |
| CORN MEAL | Low Risk | — |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| FOLIC ACID | Low Risk | — |
| FRUCTOSE | Low Risk | — |
| HONEY | Low Risk | — |
| MODIFIED CORN STARCH | Low Risk | — |
| MOLASSES | Low Risk | — |
| NIACIN (NIACINAMIDE) | Low Risk | — |
| REDUCED IRON | Low Risk | — |
| SALT | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| TRISODIUM PHOSPHATE | Low Risk | — |
| VITAMIN A PALMITATE | Low Risk | — |
| VITAMIN B12 | Low Risk | — |
| VITAMIN B2 (RIBOFLAVIN) | Low Risk | — |
| VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE) | Low Risk | — |
| VITAMIN C (SODIUM ASCORBATE) | Low Risk | — |
| VITAMIN D | Low Risk | — |
| WHOLE GRAIN WHEAT | Low Risk | — |
| ZINC (ZINC OXIDE) | Low Risk | — |