Peanut Butter Cap’n crunch
Food & Beverage
62
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (19)
| Ingredient | Risk Level | Notes |
|---|---|---|
| BHT | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| coconut oil | Low Risk | — |
| Corn flour | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| folic acid | Low Risk | — |
| hydrogenated cottonseed and/or rapeseed oil | Beneficial | — |
| niacinamide | Low Risk | — |
| oat flour | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| peanut butter | Low Risk | — |
| pyridoxine hydrochloride | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin | Low Risk | — |
| salt | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| thiamine mononitrate | Low Risk | — |
| vegetable oil | Low Risk | Often refined. Omega-6 inflammatory potential. |