Quaker Oats
Cereal
Food & Beverage
64
Avoid
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (15)
| Ingredient | Risk Level | Notes |
|---|---|---|
| BHT (to preserve freshness) | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| Corn flour | Low Risk | — |
| folic acid" | Low Risk | — |
| niacinamide* | Low Risk | — |
| oat flour | Beneficial | — |
| . * One of the B vitamins CONTAINS PEANUT INGREDIENTS | Low Risk | — |
| peanut butter (peanuts, dextrose, hydrogenated cottonseed and/or rapeseed oil, salt) | Beneficial | Simple sugar. Metabolic concerns at high intake. |
| pyridoxine hydrochloride* | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin" | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| thiamine mononitrate" | Low Risk | — |
| vegetable oil (coconut and/or palm oil) | Low Risk | Environmental concerns. High in saturated fat. |