[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Brown Sugar Syrup | Low Risk | — |
| Corn Starch | Low Risk | — |
| Corn Syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness | Beneficial | Vitamin E. Antioxidant. Safe. |
| Salt | Low Risk | — |
| Sugar | Low Risk | — |
| Trisodium Phosphate | Low Risk | — |
| Whole Grain Oats | Beneficial | — |