[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| bht added to preserve freshness. vitamins and minerals: calcium carbonate | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| calcium pantothenate (vitamin b5) | Low Risk | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| cocoa (processed with alkali) | Low Risk | — |
| cookie bits (sugar, corn flour, cocoa (processed with alkali), soybean oil) | Low Risk | High omega-6. Inflammatory at high intake. |
| Corn flour | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| ferric orthophosphate (source of iron) | Low Risk | — |
| folic acid | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| niacinamide (vitamin b3) | Low Risk | — |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| whole grain oat flour | Beneficial | — |
| zinc oxide (source of zinc) thiamin mononitrate (vitamin b1) | Low Risk | — |