[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| almonds | Low Risk | — |
| cinnamon | Low Risk | — |
| contains or less of glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| folic acid | Low Risk | — |
| guar gum. vitamins and minerals: iron (ferric phosphate) | Low Risk | Generally safe. GI issues at high intake. |
| malt flavor | Low Risk | — |
| mixed tocopherols for freshness | Low Risk | Vitamin E. Antioxidant. Safe. |
| modified corn starch | Low Risk | — |
| molasses | Low Risk | — |
| niacinamide | Low Risk | — |
| nonfat milk | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| polyglycerol esters of fatty acids | Low Risk | — |
| raisins | Low Risk | — |
| reduced iron | Low Risk | — |
| rice | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| vitamin b12 | Low Risk | — |
| vitamin b1 (thiamin hydrochloride) | Low Risk | — |
| vitamin b2 (riboflavin) | Low Risk | — |
| vitamin b6 (pyridoxine hydrochloride) | Low Risk | — |
| vitamin d3 | Low Risk | — |
| Whole grain oats | Beneficial | — |
| whole grain wheat | Low Risk | — |