[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| bht (preservative) | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| calcium carbonate | Low Risk | — |
| corn flour | Low Risk | — |
| disodium phosphate | Low Risk | — |
| folic acid* | Low Risk | — |
| niacinamide* | Low Risk | — |
| pyridoxine hydrochloride* | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin* | Low Risk | — |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| thiamin mononitrate* | Low Risk | — |
| whole grain oat flour | Beneficial | — |
| whole wheat flour | Low Risk | — |
| yellow 5 | Caution | Tartrazine. Hyperactivity. Allergic reactions. |
| yellow 6 | Caution | Sunset yellow. Hyperactivity. Possible carcinogen. |
| zinc oxide | Low Risk | — |