General Mills
Cheerios
Food & Beverage
83
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (16)
| Ingredient | Risk Level | Notes |
|---|---|---|
| A B Vitamin (folic acid) | Low Risk | — |
| A B Vitamin (niacinamide) | Low Risk | — |
| Calcium Carbonate | Low Risk | — |
| Corn Starch | Low Risk | — |
| Iron and Zinc (mineral nutrients) | Low Risk | — |
| Salt | Low Risk | — |
| Sugar | Low Risk | — |
| Tripotassium Phosphate | Low Risk | — |
| Vitamin A (palmitate) | Low Risk | — |
| Vitamin B12 | Low Risk | — |
| Vitamin B₁ (thiamin mononitrate) | Low Risk | — |
| Vitamin B6 (pyridoxine hydrochloride) | Low Risk | — |
| Vitamin C (sodium ascorbate) | Low Risk | — |
| Vitamin D3 | Low Risk | — |
| Vitamin E (mixed tocopherols) Added to Preserve Freshness | Low Risk | Vitamin E. Antioxidant. Safe. |
| Whole Grain Oats | Beneficial | — |