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| Ingredient | Risk Level | Notes |
|---|---|---|
| ALPHA-ISOMETHYL IONONE | Low Risk | — |
| AQUA (WATER) | Low Risk | — |
| BENZYL ALCOHOL | Low Risk | — |
| BENZYL SALICYLATE | Low Risk | — |
| CITRIC ACID | Low Risk | — |
| CITRONELLOL | Low Risk | — |
| COCO-BETAINE | Low Risk | — |
| COUMARIN | Low Risk | — |
| GLYCERIN | Low Risk | — |
| HEXYL CINNAMAL | Low Risk | — |
| HEXYLENE GLYCOL | Low Risk | — |
| HYDROLYZED CORN PROTEIN | Low Risk | — |
| HYDROLYZED SOY PROTEIN | Low Risk | — |
| HYDROLYZED WHEAT PROTEIN | Low Risk | — |
| HYDROXYCITRONELLAL | Low Risk | — |
| LIMONENE | Low Risk | — |
| LINALOOL | Low Risk | — |
| PARFUM (FRAGRANCE (B247802-1)) | Caution | — |
| PEG-60 HYDROGENATED CASTOR OIL | Caution | — |
| PHENOXYETHANOL | Caution | — |
| POLYQUATERNUM-10 | Low Risk | — |
| PROPYLENE GLYCOL | Caution | — |
| SALICYLIC ACID | Low Risk | — |
| SODIUM BENZOATE | Beneficial | — |
| SODIUM CHLORIDE | Low Risk | — |
| SODIUM HYDROXIDE | Low Risk | — |
| SODIUM LAURETH SULFATE | Avoid | — |
| THEOBROMA CACAO SEED BUTTER (COCOA SEED BUTTER) | Low Risk | — |