[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Corn flour | Low Risk | — |
| folic acid | Low Risk | — |
| honey | Low Risk | — |
| natural flavor | Beneficial | — |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin (vitamin b2) | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| thiamin mononitrate (vitamin b1) | Low Risk | — |
| vitamin a palmitate | Low Risk | — |
| vitamin b12 | Low Risk | — |
| vitamin d3 | Low Risk | — |
| wheat starch. bht added to preserve freshness. vitamins and minerals: niacin - amide (vitamin b3) | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| whole grain corn flour | Low Risk | — |
| whole grain oat flour | Beneficial | — |
| yellow 5 | Caution | Tartrazine. Hyperactivity. Allergic reactions. |
| zinc oxide | Low Risk | — |