[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Caramel Color | Caution | May contain 4-MEI (possible carcinogen). |
| Cinnamon | Low Risk | — |
| Corn Starch | Low Risk | — |
| Corn Syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Natural Flavor | Beneficial | — |
| Rice Flour | Low Risk | — |
| Rosemary Extract. Vitamin E (mixed tocopherols) Added to Preserve Freshness | Beneficial | Vitamin E. Antioxidant. Safe. |
| Salt | Low Risk | — |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugar | Low Risk | — |
| Vegetable Oil (canola, palm, palm kernel, and/or sunflower) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| Whole Grain Wheat | Low Risk | — |