H-E-B
Fiber Cereal Raisins & Nuts
Food & Beverage
81
Good
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (24)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ASCORBIC ACID (VITAMIN C) | Low Risk | Vitamin C. Antioxidant. Safe. |
| CHICORY ROOT FIBER | Low Risk | — |
| CHOLECALCIFEROL (VITAMIN D) | Low Risk | — |
| CHOPPED PECAN NUTS | Low Risk | — |
| CYANOCO - BALAMIN (VITAMIN B12) | Low Risk | — |
| FOLIC ACID | Low Risk | — |
| GLUCOSE SYRUP (WHEAT AND/OR CORN) | Low Risk | — |
| GLYCEROL INFUSED RAISINS (RAISINS, GLYCEROL, SUN - FLOWER OIL) | Low Risk | — |
| HONEY | Low Risk | — |
| IRON (FERRIC DIPHOSPHATE) | Low Risk | — |
| LESS THAN OF: BARLEY MALT EXTRACT | Beneficial | — |
| MONO AND DIGLYCERIDES | Low Risk | — |
| NIACIN (VITAMIN B3) | Low Risk | — |
| OAT HULL FIBER | Beneficial | — |
| PYRIDOXIN HYDROCHLORIDE (VITAMIN B6) | Low Risk | — |
| RETINYL ACETATE (VITAMIN A) | Low Risk | — |
| RIBOFLAVIN (VITAMIN B2) | Low Risk | — |
| ROASTED CHOPPED ALMONDS | Low Risk | — |
| SALT | Low Risk | — |
| SLICED BRAZIL NUTS | Low Risk | — |
| SUGAR | Low Risk | — |
| THIAMIN (VITAMIN B1) | Low Risk | — |
| WHEAT BRAN | Low Risk | — |
| WHOLE GRAIN WHEAT | Low Risk | — |