[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| DRIED BLUEBERRIES | Low Risk | — |
| FOLIC ACID | Low Risk | — |
| FRESHNESS PRESERVED WITH VITAMIN E (MIXED TOCOPHEROLS). VITAMINS AND MINERALS: REDUCED IRON | Low Risk | Vitamin E. Antioxidant. Safe. |
| GELATIN | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| NIACINAMIDE (VITAMIN B3) | Low Risk | — |
| PYRIDOXINE HYDROCHLORIDE (VITAMIN B6) | Low Risk | — |
| RIBOFLAVIN (VITAMIN B2) | Low Risk | — |
| SUGAR | Low Risk | — |
| THIAMIN MONONITRATE (VITAMIN B1) | Low Risk | — |
| VEGETABLE JUICE (COLOR) | Low Risk | — |
| VITAMIN B12 | Low Risk | — |
| WHOLE GRAIN WHEAT | Low Risk | — |
| ZINC OXIDE (SOURCE OF ZINC) | Low Risk | — |