General Mills
Strawberry Banana Cheerios
Food & Beverage
83
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (22)
| Ingredient | Risk Level | Notes |
|---|---|---|
| A B Vitamin (folic acid) | Low Risk | — |
| A B Vitamin (niacinamide) | Low Risk | — |
| Banana Puree | Low Risk | — |
| Canola and/or Sunflower Oil | Beneficial | — |
| Citric Acid | Low Risk | Generally safe. Natural preservative. |
| Color (vegetable juice, fruit juice) | Low Risk | — |
| Corn Starch | Low Risk | — |
| Corn Syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Iron and Zinc (mineral nutrients) | Low Risk | — |
| Natural Flavor | Beneficial | — |
| Salt | Low Risk | — |
| Strawberry Puree | Low Risk | — |
| Sugar | Low Risk | — |
| Tripotassium Phosphate | Low Risk | — |
| Vitamin A (palmitate) | Low Risk | — |
| Vitamin B12 | Low Risk | — |
| Vitamin B₁ (thiamin mononitrate) | Low Risk | — |
| Vitamin B₂ (riboflavin) | Low Risk | — |
| Vitamin B6 (pyridoxine hydrochloride) | Low Risk | — |
| Vitamin C (sodium ascorbate) | Low Risk | — |
| Vitamin D3 | Low Risk | — |
| Whole Grain Oats | Beneficial | — |