[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| and/or soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| barley malt extract | Beneficial | — |
| bht added to preserve freshness | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| canola strawberries | Low Risk | — |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| contains wheat | Low Risk | — |
| corn | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| folic acid | Low Risk | — |
| honey | Low Risk | — |
| malted barley flour | Low Risk | — |
| molasses | Low Risk | — |
| natural flavor | Beneficial | — |
| niacinamide (vitamin b3) | Low Risk | — |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| rice dried flour | Low Risk | — |
| salt | Low Risk | — |
| strawberry juice concentrate | Low Risk | — |
| sugar | Low Risk | — |
| thiamin mononitrate (vitamin b1) | Low Risk | — |
| vitamins and minerals: reduced iron | Low Risk | — |
| wheat flour | Low Risk | — |
| whole grain rolled oats | Beneficial | — |
| whole grain wheat | Low Risk | — |
| zinc oxide | Low Risk | — |