[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Ácido Fólico | Low Risk | — |
| Antioxidante (BHT) | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| Carbonato de Calcio | Low Risk | — |
| Estevia | Low Risk | — |
| Fibra Soluble de Maíz | Low Risk | — |
| Fosfato Tricálcico | Low Risk | — |
| Harina Integral de Avena () | Low Risk | — |
| Inulina | Low Risk | — |
| Maltitol | Low Risk | — |
| Maltodextrina | Low Risk | High glycemic index. Blood sugar spikes. |
| Niacina | Low Risk | — |
| Óxido de Zinc | Low Risk | — |
| Pirofosfato Férrico | Low Risk | — |
| Saborizante Idéntico a Natural | Beneficial | — |
| Sal | Low Risk | — |
| Salvado de Trigo () | Low Risk | — |
| Sémola de Trigo () | Low Risk | — |
| Semolina de Maíz () | Low Risk | — |
| Sucralosa | Low Risk | — |
| Vitamina B1 | Low Risk | — |
| Vitamina B12 | Low Risk | — |
| Vitamina B2 | Low Risk | — |
| Vitamina B6 | Low Risk | — |
| Vitamina C | Low Risk | — |