[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| calcium carbonate | Low Risk | — |
| cranberries | Low Risk | — |
| dehydrated apples (treated with sodium sulfite to promote color retention) | Low Risk | — |
| folic acid | Low Risk | — |
| malic acid | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| natural flavor | Beneficial | — |
| niacinamide | Low Risk | — |
| pyridoxine hydrochloride | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| thiamin mononitrate | Low Risk | — |
| vitamin a palmitate | Low Risk | — |
| whey protein isolate | Low Risk | — |
| Whole grain rolled oats | Beneficial | — |