[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Allulose | Low Risk | — |
| Almonds | Low Risk | — |
| Calcium Carbonate | Low Risk | — |
| Cashews | Low Risk | — |
| Catalina Pea Protein | Low Risk | — |
| Chicory Root Fiber | Low Risk | — |
| Corn Fiber | Low Risk | — |
| Crisp Brown Rice | Low Risk | — |
| Crisp Whole Oats | Beneficial | — |
| Dry Roasted Almonds. Allergens: Peanuts | Low Risk | — |
| Dry Roasted Cashews | Low Risk | — |
| Dry Roasted Peanuts | Low Risk | — |
| High Oleic Sunflower Oil | Beneficial | — |
| Mixed Tocopherols | Low Risk | Vitamin E. Antioxidant. Safe. |
| Monk Fruit Extract | Beneficial | — |
| Monocalcium Phosphate | Low Risk | — |
| Peanut Butter | Low Risk | — |
| Peanut Oil | Low Risk | — |
| Potato Fiber | Low Risk | — |
| Sea Salt | Low Risk | — |
| Sodium Bicarbonate | Beneficial | — |
| Soy | Low Risk | — |
| Soybean Oil | Low Risk | High omega-6. Inflammatory at high intake. |
| Soy Crisps | Low Risk | — |
| Tapioca Starch | Low Risk | — |
| Vegetable Glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| Xanthan Gum | Low Risk | Generally safe. GI issues at high intake. |
| Yeast | Low Risk | — |